Sadza/Pap//uPhuthu/Nshima/Ugali are some of the names of thick corn porridge, a staple food of Southern Africa. In some countries like Mozambique, cassava pap is part of the staple food. The thick porridge is served with a variety of stews, braai meats, vegetables including okra and sour milk. The meal is enjoyed with family and friends! Eat corn porridge - taste life!! Order here...
Making Meals
With Love
At Umkulu Kitchen in London, Ontario, we have African dishes for every moment and occasion. Whether it’s your weekly game night or you’re craving savoury food, we have you covered. You may contact us or check back on this page for updates on our exciting selection.
Please note that the menu can change due to availability or lack of ingredients
One FEATURE menu item will be posted during the summer month.
Rice and Traditional Dishes
Thick corn porridge, made from corn maize meal – popular and a staple food in Southern Africa
Sadza/Pap/ Isitshwala/ Corn meal
Price: $12.99 (with stew)
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White rice with either beef stew/bean stew or curry goat
Price: $12.99
Yellow rice
Price: $12.99 with stew
Gambo - Delicious mixture of different meat served with Sadza/Rice
Price: $14.99
Isitshebo
Stews, Curries and other meat dishes
Hearty home made beef stew with vegetables
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Bean stew – slow cooked mixed beans with thick gravy and a hint of coconut
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Vegetables
Traditional greens – shredded soft steamed seasoned greens
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Greens in peanut slow cooked butter sauce
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Izithelo/Fruit Salad (subject to availability)
African thorny cucumbers & Gooseberries
2.Tropical fruit salad
Bites/Vetkoek/Amafethikhukhu
Bite size fat-cakes/Vetkoek with fruit sauce
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